3 Best French Dip in Los Angeles

A French Dip sandwich is a hot sandwich consisting of thinly sliced roast beef on a french roll. The sandwich is typically served with a side of au jus sauce for dipping. Some variations of the French Dip sandwich include different types of cheese, onions, or peppers, but the classic version is made with only roast beef and the au jus sauce. This iconic sandwich has been popular in the United States since the early 20th century and is believed to have originated from either Los Angeles or Portland, Oregon.

There are several restaurants in Los Angeles that are known for their delicious French Dip sandwiches. Some popular spots include Philippe The Original, Cole's, and Bludso's Bar & Que. Each of these establishments puts their own spin on the classic sandwich, so be sure to try them all to find your favorite. Additionally, many local diners and sandwich shops also offer their own version of the French Dip. Keep in mind that the best French Dip is subjective, so what one person may love, another may not enjoy as much. Explore different options to find the one that suits your taste buds.

The origins of the French Dip sandwich are somewhat controversial, with both Los Angeles and Portland laying claim to its creation. However, the most widely accepted story attributes the sandwich to Philippe Mathieu, the founder of Philippe The Original in Los Angeles. Legend has it that Mathieu accidentally dropped a French roll into a pan of beef drippings while making a sandwich for a police officer in 1918. The officer liked it so much that he returned the next day with friends requesting the same sandwich, but with the bread dipped in the beef jus. Since then, the French Dip sandwich has become a staple in American cuisine, with variations found in restaurants around the country.

Yes, making a French Dip sandwich at home is relatively simple, especially if you have some leftover roast beef. Start by thinly slicing the roast beef and warming it in a skillet with a bit of the beef drippings or beef broth. Next, toast a french roll in the oven until it's warm and slightly crispy. Fill the roll with the warmed roast beef and any additional toppings you desire, such as cheese or onions. Finally, serve the sandwich with a side of warmed au jus sauce for dipping. You can make your own au jus by simmering beef broth with seasonings, or use a store-bought mix for convenience.